Product Description:
"Experience the exceptional depth and complexity of our Barrel Aged Coffee collection from Cooper's Cask Coffee. Each batch is meticulously crafted, pairing premium coffee beans with the nuanced flavors of aged spirits.
Our Barrel Aged Coffee Varieties:
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Bourbon Barrel Aged Coffee:
- A rich Colombian coffee, aged in Kentucky Bourbon barrels.
- Tasting Notes: Heavy honey, nutty butterscotch, rustic chocolate, toasted vanilla oak.
- Flavor Profile: Syrupy and smooth with a lingering vanilla oak finish.
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Single Malt Whiskey Barrel Aged Coffee:
- Amazon Sumatra beans infused with the smoky notes of Single Malt Whiskey.
- Coffee Beans: Sumatra Lin Tong.
- Tasting Notes: Woody earth, tobacco, tropical fruits, vanilla, caramel.
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Rye Whiskey Barrel Aged Coffee:
- Bright and fruity Ethiopian beans aged in Rye Whiskey barrels.
- Coffee Beans: Ethiopian Dry Processed.
- Tasting Notes: Acidic spice, peach jam, strawberries, red raw honey, Dutch chocolate.
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Rum Barrel Aged Coffee:
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Rwanda Single Origin beans aged in Thomas Tew Rum barrels, highlighting caramelized sugar notes.
- Tasting Notes: Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla, oak.
Why Choose Cooper's Cask Coffee?
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Premium Grade 1 Beans: We source only the finest coffee beans for exceptional flavor.
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Artisanal Roasting: Our roast profiles are continually refined to perfection.
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Expert Barrel Aging: Our barrel aging process is meticulously controlled for optimal flavor infusion.
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Small Batch Roasters: We are dedicated to delivering the highest quality coffee in every batch.
Available Sizes:
Experience the unique and unforgettable taste of our Barrel Aged Coffee. Order your bag today and savor the difference!"
